“虫口夺果”显身手 绿色技术护“甜”园

Core Viewpoint - The establishment of the Fruit Technology Academy at Shanxi Puxian by China Agricultural University demonstrates a successful integration of agricultural technology and local farming practices, focusing on organic fruit production and pest control without chemical pesticides [1][4]. Group 1: Technology and Innovation - The Fruit Technology Academy has developed a green pest control technology that has reduced the use of chemical pesticides by over 30% and decreased the rate of damaged fruits to below 5% [3]. - The research team implemented a comprehensive pest management system that includes monitoring, early warning, and control measures, significantly improving fruit quality and yield [3][5]. - The academy promotes the use of earthworms for soil improvement and fermented enzyme foliar fertilizers, enhancing soil organic matter and optimizing fruit sweetness and taste [3]. Group 2: Community Impact - The academy provides "zero-threshold, zero-cost, and zero-distance" agricultural technology services to local farmers, facilitating easy adoption of pest control techniques [4]. - Over 300 local farmers have benefited from the green integrated pest management technology, with an average annual income increase of nearly 2,000 yuan per mu [4]. - The successful implementation of these technologies has led to award-winning fruit varieties, showcasing the potential for local agricultural products in national competitions [3]. Group 3: Future Prospects - The model of "controllable pests, increased orchard value, and farmer income" is expected to expand beyond the Loess Plateau, contributing to rural revitalization through technological empowerment [5]. - The initiative emphasizes the need for young talent in agricultural science to drive sustainable development in rural areas, aligning with the broader goals of rural revitalization [5].