（乡村行·看振兴）靠山吃山，赛罕乌拉山脚下兴起山野菜经济

Core Insights - The article highlights the emergence of a wild vegetable economy in the Saihanwula Mountain area, driven by local farmers and a processing company [1][2] - The local government is supporting this initiative through rural revitalization funding, leading to the establishment of a wild vegetable processing factory [2][3] Group 1: Economic Development - The wild vegetables are considered an undeveloped "economic crop" due to their taste, nutritional value, and natural purity, making them popular among urban residents [2] - The processing company, led by Liu Xiangyang, has seen significant growth, with peak collection reaching nearly 5,000 pounds of wild vegetables in a single day [1][2] Group 2: Processing and Quality Control - The processing factory is designed to ensure food safety, with strict operational standards for each step, including washing, blanching, and vacuum packaging [3] - The factory employs local villagers, contributing to community employment and economic stability [3] Group 3: Future Plans - After the wild vegetable season, the company plans to utilize existing equipment to process lamb and beef dumplings, thereby diversifying its product offerings and supporting local livestock farmers [3]