联合国粮农组织发布《2025年世界海洋渔业资源状况评估》报告

Core Insights - The United Nations Food and Agriculture Organization (FAO) has released a report assessing the status of global marine fishery resources, urging international cooperation for sustainable fishing practices and scientific management methods to restore fish stocks [1][2] - Approximately 64.5% of marine fish populations are currently in a sustainable state, while 35.5% are facing overfishing, with the rate of overfishing increasing by about 1% annually [1] - The report highlights significant regional disparities in sustainable fishing practices, with the Northeast and Southwest Pacific achieving sustainable catch rates of 92.7% and 85%, respectively, while the Mediterranean and Black Sea regions only reach about 35% [1][2] Industry Overview - Fisheries are a critical industry for many regions globally, impacting food security, nutrition, employment, and poverty alleviation [2] - The report emphasizes the need for effective management and the establishment of science-based decision-making mechanisms to achieve sustainable fisheries [2] - The assessment is the most comprehensive global evaluation of marine fish populations to date, involving over 650 experts from more than 200 institutions across 90 countries [2]