阿姨代外卖小哥跑楼，要睁只眼闭只眼吗？

Core Insights - The emergence of delivery aunties in Shenzhen's office buildings is linked to the historical context of these buildings and their design limitations, particularly the limited number of elevators leading to congestion during peak hours [1][4] - Delivery aunties have become a common phenomenon in specific high-rise buildings in Shenzhen, particularly around Huaqiangbei, where they assist in the last 100 meters of food delivery, enhancing efficiency for both users and riders [1][4] Delivery Service Dynamics - Delivery aunties are not part of the building's cleaning or property management staff, and their entry into this role remains unclear; they are often seen as a "mysterious force" that ensures timely meals for office workers [4] - The delivery aunties come from various backgrounds, including cleaners, restaurant workers, and even retirees who utilize their time during school hours to deliver food, indicating a flexible labor market [4][6] Regulatory Concerns - The rise of delivery aunties raises significant regulatory issues, particularly regarding food safety and labor rights, as they operate without any platform management or formal qualifications [4][5] - Experts suggest that regulations should be established to ensure food safety standards and clarify the responsibilities between platforms and delivery aunties, including the need for training and certification [5][6] Emerging Occupations - The delivery aunties represent a new occupational trend alongside other emerging jobs such as home cooks and pet funeral service providers, driven by technological advancements and consumer demand [6] - There is a call for the establishment of professional standards and protections for these new roles, including certification systems and clear contractual obligations for platforms [6]