坚决打赢“三夏”攻坚战丨休眠模式+勿扰模式 绿色优储让粮食“冻龄”保鲜

Core Viewpoint - The article emphasizes the importance of modern grain storage techniques and technologies in ensuring food safety and quality, highlighting the advancements made in grain storage facilities in Henan Province, China [1][2]. Group 1: Storage Techniques - The grain storage facility utilizes low-temperature storage technology to maintain grain quality, with temperatures kept between 10°C to 15°C to prevent the degradation of nutritional content and inhibit pest activity [1][2]. - Advanced technologies such as online monitoring and real-time feedback systems are employed to ensure optimal storage conditions, significantly improving the efficiency and accuracy of grain management [2]. Group 2: Technological Advancements - The facility has transitioned from traditional manual monitoring methods to a more automated system, featuring over 100 temperature sensors and a centralized online platform for data display, which reduces the workload for staff and enhances grain health [2]. - The implementation of modern storage techniques, including air circulation fumigation for pest control, has contributed to a greener and more efficient grain storage process [1][2]. Group 3: Strategic Initiatives - The local government's strategy of "storing grain in the ground and storing grain in technology" has led to significant upgrades in grain storage infrastructure, with new high-standard storage facilities being constructed or renovated [2]. - The grain storage facility is moving towards a "cloud management" approach, which not only improves storage efficiency but also aligns with scientific and sustainable storage practices [2].