全市各区划定设摊区域815个 进一步挖掘潜力探索模式优化治理 以“最大公约数”呵护城市烟火气

Core Viewpoint - The article discusses Shanghai's recent initiatives to enhance the city's "smoky atmosphere" through optimized street vending regulations, aiming to balance economic, social, environmental, and urban needs [1][2][4]. Group 1: Policy and Regulation - Shanghai has shifted from strict regulation of street vending to a more supportive approach, recognizing the need for a vibrant urban atmosphere [2][9]. - The "Shanghai Urban Appearance and Sanitation Management Regulations" has designated 815 public areas for street vending, focusing on maintaining order while allowing for community engagement [2][3]. - The city aims to find a "maximum common divisor" among various stakeholders to facilitate street vending while ensuring public space remains accessible and orderly [2][10]. Group 2: Community Engagement - Local parks are being utilized for street vending, creating a dual benefit of enhancing park activities and providing stable foot traffic for vendors [3][4]. - Community events, such as interactive performances at markets, are designed to foster a sense of belonging among residents and vendors, enhancing the cultural fabric of neighborhoods [10][11]. - The collaboration between merchants and local communities is emphasized, with initiatives to improve public facilities and ensure a pleasant environment for both residents and visitors [11]. Group 3: Economic Impact - The integration of street vending into public spaces is seen as a way to boost local economies, with parks and markets attracting significant foot traffic and sales [3][8]. - The article highlights the success of various markets, with some vendors reporting sales of over a thousand specialty drinks in a single day, indicating strong consumer demand [3][8]. - The concept of "neighborhood centers" from Singapore is mentioned as a potential model for optimizing space and resources for street vendors in Shanghai [6].