Core Insights - The company has successfully transformed idle land into a productive "green vegetable garden," showcasing teamwork and ecological principles while enhancing employee life through cost reduction and efficiency gains [1][2][3] Group 1: Project Overview - The initiative began in response to environmental calls, with employees collaborating to cultivate over 300 square meters of previously unused land into a standardized vegetable garden [2] - Employees participate in various tasks such as watering and weeding, which not only reduces labor costs but also strengthens team cohesion, turning the garden into a new platform for collective effort [2] Group 2: Economic and Ecological Benefits - The garden is thriving with crops like cucumbers, bok choy, and Chinese cabbage, allowing employees to harvest fresh vegetables for the cafeteria and share among themselves, achieving a "farm-to-table" concept [3] - By replacing some procurement needs with self-grown vegetables, the cafeteria can save approximately 15% in monthly costs while also reducing carbon emissions from transportation, thus enhancing both economic and ecological benefits [3] Group 3: Educational and Cultural Impact - The gardening experience has deepened employees' understanding of hard work and resourcefulness, promoting a culture of frugality and low-carbon practices [4] - The company plans to institutionalize garden management and explore the introduction of more fruit and vegetable varieties, aiming to create a unique base that integrates practical education and ecological beautification [4]
天业节水荒地喜收“幸福菜”