疏附木亚格杏：甜透湾区的西域剑侠｜疆品八侠①

Core Viewpoint - The article highlights the rise of the Shufu Muya Ge Apricot, also known as the "Golden Apricot Swordsman," as a significant agricultural product from Shufu County, Xinjiang, gaining popularity in the Bay Area due to its unique sweetness and quality [6][10][21]. Group 1: Product Characteristics - The Muya Ge Apricot has an average sweetness of 22 degrees, with the highest sweetness reaching 26-28 degrees, making it exceptionally appealing to consumers [14][18]. - The apricot's cultivation benefits from over 2800 hours of sunlight annually and a temperature difference exceeding 15°C between day and night, contributing to its rich flavor and sugar content [10][11]. - The product can be enjoyed fresh, as dried apricots, or as apricot kernels, each offering a different taste experience [17][19]. Group 2: Historical and Cultural Significance - The cultivation of Muya Ge Apricots dates back over 1000 years, with Shufu County being recognized as the "Hometown of Muya Ge Apricots" since 2000 [21][24]. - The apricot industry in Shufu has evolved significantly, with various certifications achieved, including organic food certification in 2006 and geographical indication product certification in 2020 [25][26]. Group 3: Economic Impact and Growth - In the 2024 sales season, online discussions about Muya Ge Apricots surged from 24,000 to over 2 million, indicating a growing interest [38]. - E-commerce sales reached 193 tons, a 672% increase year-on-year, generating sales revenue of 5.58 million yuan, which is a 357% increase compared to the previous year [39][40]. - The growth of the apricot industry has positively impacted local farmers, with an increase in income by 2.163 million yuan for 1800 households [40]. Group 4: Support and Promotion - The Guangdong aid to Xinjiang has played a crucial role in enhancing the apricot's quality through improved cultivation practices and the establishment of standardized orchards [32][34]. - Various promotional activities, including participation in major trade fairs, have helped establish a consistent market presence for the Muya Ge Apricot in the Bay Area [36][37].