一口气吃完！宁波女子直奔医院！医生：已接诊十几例了！最近很多人“狂炫”，不能这么吃啊

Core Points - The article highlights the increase in acute gastroenteritis cases due to the consumption of summer fruits like watermelon, particularly when improperly stored or consumed in large quantities [1][2] - Medical professionals emphasize the importance of food hygiene and caution against the risks associated with eating cold or improperly stored fruits [2] Group 1: Health Risks - There has been a noticeable rise in acute gastroenteritis patients, especially among those with pre-existing gastrointestinal conditions [1][2] - Watermelon, being high in sugar and water, can promote bacterial growth, leading to potential infections if not stored correctly [2] - Symptoms of gastrointestinal distress include severe abdominal pain, nausea, vomiting, diarrhea, and fever, which can arise from consuming large amounts of cold watermelon [1][2] Group 2: Recommendations - It is advised to consume freshly prepared food and avoid long-term storage, especially during high temperatures in summer [2] - Individuals with specific health conditions, such as diabetes or renal issues, should limit or avoid watermelon consumption [2] - Immediate medical attention is recommended if symptoms like nausea, vomiting, abdominal pain, diarrhea, or fever occur after eating [2]