高纯度硼砂变身“食用级”，线上销量惊人！专家：少量即可中毒

Core Viewpoint - The "borax pork" incident has raised significant public concern regarding food safety, highlighting the rampant online sale of borax and misleading promotions of "edible borax," which pose a serious threat to food safety [1][2]. Group 1: Food Safety Concerns - Borax is classified as a toxic compound, and its use in food production is explicitly prohibited by national regulations [2][5]. - High-purity borax is being sold online under misleading labels, with some vendors promoting it as "edible" and suggesting it enhances food texture [2][3]. - A specific online store sold 500 grams of 95% pure borax for only 12.5 yuan, with significant sales volume and positive customer reviews, indicating a troubling trend in consumer behavior [2][3]. Group 2: Illegal Additives in Food - Reports indicate that illegal borax use in food, particularly in meat and dough products, is becoming increasingly common, with some vendors caught adding borax to pork to mimic beef [4][5]. - Recent inspections revealed that certain eateries were found to have illegally added borax to their food products, leading to legal actions against the offenders [4][5]. Group 3: Health Risks and Expert Opinions - Experts warn that even small amounts of borax can pose health risks, including gastrointestinal issues and potential long-term damage to reproductive and endocrine systems [6][7]. - The adult toxic dose of borax is identified as 1-3 grams, with children being particularly vulnerable to its harmful effects [6][7]. - Recommendations include stricter regulation of chemical product sales on e-commerce platforms and increased inspections of high-risk food products to combat illegal borax use [7].