反对“舌尖上的浪费” 新版餐饮业新规今起实施

Core Viewpoint - The newly implemented "Regulations on Promoting and Managing the Catering Industry" significantly enhances the promotion of the catering industry, aiming for high-quality development and improved management mechanisms [1][2][4]. Group 1: Industry Promotion - The revised regulations include numerous new clauses that align with consumer demands and industry development needs, emphasizing digital transformation and international cooperation [2][4]. - The regulations focus on the recent trends in the catering industry, such as digitalization, internationalization, and specialization, to facilitate transformation and upgrading [4][6]. Group 2: Waste Reduction and Healthy Development - The regulations detail specific measures to combat food waste, requiring catering service providers to implement strategies to prevent excessive ordering by consumers [7][8]. - Catering service operators are encouraged to offer smaller portion sizes and provide clear information on menu items to guide consumer choices, as well as reward customers participating in "Clean Plate" initiatives [8]. - The regulations promote the development of popular, community-based, and healthy dining options, enhancing service quality and innovating consumption scenarios [10].