千亿级食品产业有了共享技术研发平台

Core Viewpoint - The establishment of the Wuhan Food and Cosmetics Testing Institute's East Lake Food Health Industry Technology Research Center aims to enhance the integration of research, production, and application in the food industry, addressing the urgent need for innovation and technical support in the sector [1][2]. Group 1: Industry Development - The East Lake District has become the core area for Wuhan's food health industry, housing over 400 food production companies, including major brands like Zhou Hei Ya and Mengniu, with an annual industrial output value exceeding 100 billion yuan, accounting for one-third of Wuhan's total food industry output [1]. - The region is responding to the pressing demand for transformation from traditional food industries to high-value-added sectors, with a focus on product innovation and quality control [1]. Group 2: Technological Advancements - The new research center will facilitate efficient connections between talent, technology, and enterprise needs, promoting deep integration of industry, academia, and research [1]. - Advanced testing methods at the Wuhan Food and Cosmetics Testing Institute have reduced the detection time for food contaminants from 24 hours to 3 hours, while increasing the number of contaminants tested from 2 to 3 [2]. - The institute is recognized as the national authority in food and cosmetics testing, covering the entire food industry chain and leading national safety monitoring efforts for edible oils and infant formula [2].