国网甘肃电力：优质服务“蔬”写强村富民好“丰”景

Core Insights - The article highlights the successful cultivation and distribution of fresh vegetables, specifically "cai xin" (菜心), from the Lanzhou New Area to the Guangdong-Hong Kong-Macao Greater Bay Area, emphasizing the importance of cold chain logistics and modern agricultural practices [1][2]. Group 1: Agricultural Practices - The Lanzhou New Area provides ideal natural conditions for growing "cai xin," including a cool climate, significant temperature variation, ample sunlight, and deep soil [1]. - The introduction of an intelligent irrigation system has improved irrigation efficiency and reduced labor costs, leading to more precise and modern cultivation methods [1][2]. Group 2: Production and Economic Impact - The base can harvest three crops of "cai xin" annually, with each crop having a 35-day harvesting cycle, resulting in an estimated annual production of approximately 7,200 tons and a total output value exceeding 50 million yuan [2]. - The first crop is currently being harvested, with a daily output of about 50,000 pounds and an expected yield of 2,000 pounds per acre [2]. Group 3: Power Supply and Support Services - The State Grid Gansu Electric Power Company has been actively supporting vegetable planting bases by ensuring reliable power supply and conducting safety inspections to prevent electrical hazards [3]. - The company has established a "green channel" for electricity services tailored to the specific needs of vegetable planting bases, enhancing the efficiency of the electricity application process [3]. Group 4: Community and Economic Development - The rapid development of the vegetable industry has not only enriched the "vegetable basket" of the Guangdong-Hong Kong-Macao Greater Bay Area but has also increased the income of local villagers in Sandaliang Dun Village [3]. - The State Grid Gansu Electric Power Company aims to continue enhancing its service levels to support the growth of the vegetable industry, contributing to rural revitalization and economic prosperity [3].