Core Viewpoint - The food safety supervision and inspection results for the third period of 2025 indicate a high compliance rate of 97.41% among the tested food samples, with only 3 out of 116 batches failing to meet safety standards [3][4][5]. Summary by Categories Inspection Results - A total of 116 food samples were tested, including flour products, dining utensils, vegetables, fruits, beer, and edible salt [3]. - The overall pass rate for the samples was 97.41%, with 3 batches identified as non-compliant [3][4]. Testing Standards - The inspections were conducted based on various national standards, including GB 5009.235-2016, GB 4789.2-2022, and GB 2763-2021, among others [3][4]. - The testing was carried out by Shandong Anpu Testing Technology Co., Ltd. under the supervision of the Juxian Market Supervision Administration [3][4]. Non-compliance Details - Specific non-compliant items were not detailed in the summary, but the report indicates that the failures were identified during the testing process [3][4][5].
山东省莒县食品安全监督抽检信息通告（餐饮环节）2025年第3期
Zhong Guo Zhi Liang Xin Wen Wang·2025-06-19 07:18