海南高校掀起节约新“食”尚

Core Viewpoint - Hainan universities are promoting a new trend of food conservation by implementing measures to reduce food waste and encourage students to take only what they need [2][5]. Group 1: Initiatives in Universities - Hainan University has introduced a small bowl dish area in its canteens, allowing students to choose dishes priced between 3 to 8 yuan, which helps in minimizing waste while satisfying their taste [2]. - Hainan Normal University has set up self-service dining areas where students can select food according to their preferences and portion sizes, with real-time billing through electronic scales [3][5]. - Various universities are displaying slogans and posters promoting frugality and conducting activities to raise awareness about food conservation [5]. Group 2: Food Management Practices - Hainan Medical University has implemented strict measures to prevent food waste, including a compensation system for staff responsible for food wastage and a procurement strategy that limits purchases to a two-month average consumption [5]. - The university also employs a "near-expiry food daily report system" to alert staff when food items are nearing their expiration date, thereby reducing waste [5].