荔枝跌成白菜价，“贵族水果”为何集体走下神坛？

Core Viewpoint - The price of lychee and other previously considered "noble fruits" has significantly decreased, making them more accessible to the general public, with prices dropping to as low as 1-2 yuan per jin [1][3]. Group 1: Reasons for Price Decline - The increase in production volume is a primary factor, driven by high-profit incentives leading to expanded cultivation areas and improved production efficiency through technological advancements [3][6]. - The total production of lychee in China is projected to reach approximately 3.65 million tons by 2025, marking a year-on-year increase of 111.26% [3]. - The cultivation area for blueberries in China has surpassed 1.4 million mu, making it the largest globally, while the area for Sunshine Rose is expected to exceed 1 million mu [3]. Group 2: Transportation and Logistics Improvements - Enhanced transportation capabilities and logistics infrastructure have played a crucial role in the supply of high-end fruits, allowing for quicker delivery and reduced spoilage [6][8]. - The development of transportation routes, such as the China-Laos railway, has effectively lowered transportation costs for imported fruits like durian [6]. Group 3: Market Dynamics - E-commerce subsidies and supermarket promotions have accelerated the process of making high-end fruits more affordable [7]. - The overall trend indicates that high-end fruits are transitioning from luxury items to everyday food, influenced by technological advancements and market dynamics [8].