破解连锁餐饮扩张痛点，三千酱用“技术+风味”定义调味新标准

Core Insights - The article highlights the rapid growth and innovative approach of Shandong Sanqian Sauce Food Technology Co., Ltd. (Sanqian Sauce), which has transformed from a simple sauce manufacturer to a "flavor service provider" in the seasoning industry [1][4][6] Group 1: Company Overview - Sanqian Sauce was established in 2021 and has quickly expanded its operations, serving over 20,000 restaurant outlets and achieving a sales revenue increase from 95 million to 420 million yuan within three years [2][3] - The company has invested a total of 230 million yuan in its factory, with over 140 million yuan allocated to hardware and equipment to optimize production capacity [3][5] Group 2: Production and Quality Control - The production facility features advanced intelligent production lines capable of processing 50 packages per minute, with a focus on high-quality standards and innovative flavor development [2][4] - Sanqian Sauce employs a rigorous quality control system, including heavy metal testing and foreign object screening, ensuring that raw materials meet strict standards before entering production [4][7] Group 3: Market Position and Strategy - The company is positioned as a "dark horse" in the seasoning industry, leveraging smart production and continuous flavor innovation to stand out in a competitive market [2][6] - Sanqian Sauce is transitioning from a single product output model to a comprehensive seasoning solution provider, offering customized solutions and professional advice to meet diverse customer needs [5][6] Group 4: Industry Impact - The company's development aligns with local strategies for technological innovation and industrial upgrading, contributing to the overall growth of the regional food processing industry [3][7] - Sanqian Sauce's shift from contract manufacturing to solution services addresses the evolving demands of consumers for diverse dining options, setting a new standard in the seasoning industry [6][7]