文化科技赋能“百千万工程”！千年“惠州梅菜”迈向全产业链升级

Core Viewpoint - The training session held in Huizhou aims to enhance the development of Huizhou Mei Cai, a local specialty, through cultural and technological empowerment, aligning with national strategies for rural revitalization and agricultural modernization [7][13][15]. Group 1: Training Session Details - The training session took place on June 20, hosted by Huizhou District Vice Mayor He Dongwen, with over 300 participants including local government officials, agricultural enterprises, and financial institutions [8][11]. - The session focused on the theme of "Huizhou Mei Cai," led by Liu Yutao, Director of the National Agricultural Science and Technology Innovation Center [9][10]. Group 2: Historical and Cultural Significance - Huizhou Mei Cai has a long history and is recognized as one of the three famous dishes in Lingnan, historically served as a tribute food in the imperial court [16][17]. - The training highlighted the evolution of Huizhou Mei Cai from a local delicacy to a recognized product in Southeast Asia and beyond, emphasizing its cultural heritage [19][20]. Group 3: Industry Development Strategies - The training aims to implement the "Hundred Counties, Thousand Towns, and Ten Thousand Villages" high-quality development project, focusing on cultivating county-level characteristic industries [14][15]. - Huizhou Mei Cai is positioned as a national geographical indication product, serving as a significant agricultural brand for the region [23][24]. Group 4: Future Directions and Initiatives - The local government plans to transition the Mei Cai industry from traditional agriculture to a modern, full industrial chain, enhancing brand development and integrating research resources [34][36]. - The session initiated a comprehensive technical integration for the production, processing, storage, and sales of Huizhou Mei Cai, aiming to capitalize on the growing market for pre-prepared foods and traditional flavors [38][40].