广东腊味跨山海，千年香韵直抵新疆｜舌尖六味·尝尽岭南④

Core Viewpoint - The article highlights the promotion of Guangdong cuisine, particularly its preserved meats, in Xinjiang, showcasing the cultural and culinary exchange between the two regions through the "Taste of Guangdong" campaign during the 2025 China-Eurasia Commodity Trade Expo [3][4][24]. Group 1: Promotion of Guangdong Cuisine - The promotional event "Guangdong Food Goes to Xinjiang" will take place from June 26 to 30, 2025, during the China-Eurasia Commodity Trade Expo [3][4]. - The campaign features a series titled "Taste of Six Flavors: Exploring Lingnan," emphasizing the unique flavors of Guangdong cuisine, which include sweet, salty, sour, preserved, sweet, and fragrant [5][24]. Group 2: Cultural and Historical Significance - The article traces the origins of preserved meat in Guangdong back to the Tang and Song dynasties, where the overseas sausage-making techniques merged with local curing methods [7][8]. - The preserved meats symbolize a blend of regional flavors, as Guangdong's preserved meats are set to meet the fruit flavors of the western regions, creating a unique culinary dialogue [8][23]. Group 3: Characteristics of Preserved Meats - The essence of Guangdong preserved meats lies in the precise selection of fresh meats and the use of natural seasonings like salt, sugar, and wine, which are then air-dried to achieve a balanced flavor profile [9][10]. - Various types of preserved meats, such as preserved duck and sausage, are highlighted for their unique preparation methods and cultural significance, often served during festive occasions [15][18][20].