2025第十五届中国（南京）国际糖酒食品交易会圆满闭幕！

Core Insights - The 15th China (Nanjing) International Sugar and Wine Food Fair successfully concluded, serving as a high-quality platform for the food and beverage industry to exchange and showcase products and trends [2][21] - The event featured thousands of premium wine and food products, highlighting the value of the fair as a trade platform for the industry [3][16] - Key representatives from major liquor-producing regions, including Jiangsu, Anhui, and Guizhou, showcased their products, emphasizing the high-quality development of the liquor industry [5][10][12] Industry Highlights - Jiangsu province, a major producer of both white and yellow wines, had significant representation at the fair, with local brands like Yanghe and Jinshiyuan showcasing their offerings [5][7] - The fair included a variety of activities, such as the "Su-Wan Family" Huang-Huai River liquor industry exchange meeting, aimed at fostering collaboration between Jiangsu and Anhui liquor enterprises [27] - The event also featured a forum on high-quality development in the liquor industry, where industry leaders discussed current challenges and future trends [24][26] Market Opportunities - The fair provided a critical opportunity for distributors to select products ahead of the peak sales seasons for the Mid-Autumn Festival and National Day, with over ten thousand products on display [13] - Various regional product exhibitions and international delegations added diversity to the fair, showcasing unique local flavors and innovations in the food sector [14][16] Future Prospects - The successful hosting of the fair is expected to boost confidence in the liquor and food industry, facilitating efficient connections within the industry chain [21][22] - The fair is positioned as a vital platform for promoting brand image, innovative ideas, and market expansion, especially in the context of industry adjustments [18][19]