省新华医院申花院区开放门诊试运行

Core Insights - The Zhejiang University of Traditional Chinese Medicine Affiliated Second Hospital (Zhejiang Provincial Xinhua Hospital) Shanhua District officially opened its outpatient services on June 23, marking a significant milestone in enhancing healthcare accessibility in the region [1][4] - The new outpatient center aims to provide comprehensive medical services, focusing on preventive healthcare and chronic disease management, reflecting a shift from merely treating illnesses to preventing them [4] Group 1: Outpatient Services - All outpatient departments, including respiratory medicine, endocrinology, neurology, gastroenterology, orthopedics, urology, obstetrics and gynecology, reproductive medicine, pediatrics, plastic surgery, dermatology, pain management, acupuncture, and massage therapy, were opened on the first day of trial operation [1] - The opening of the new outpatient center fills a gap in provincial medical resources in the Shanhua area, indicating a strategic expansion of the hospital's services [4] Group 2: Patient Experience - The first patient, a 47-year-old woman, expressed satisfaction with the care received from the hospital's clinical innovation team, highlighting the importance of personalized healthcare and ongoing support in managing chronic conditions like constipation [2] - The hospital's approach emphasizes the significance of lifestyle changes and regular check-ups in maintaining health, as demonstrated by the patient's improved condition over eight years [2] Group 3: Health Management Initiatives - The newly established Health Lifestyle (Weight Management) Medical Center integrates various disciplines, including nutrition and lifestyle consultations, to provide a one-stop solution for weight management [3] - The center utilizes advanced technology for comprehensive assessments, such as measuring arterial stiffness and visceral fat, to support patients in achieving long-term health goals [3] - The hospital prioritizes health education, showcasing common beverages and their sugar content to raise awareness about dietary choices and their impact on health [3]