新疆沙海披“绿”焕“新”

Core Insights - The articles highlight the efforts in Xinjiang to combat desertification through ecological restoration and sustainable agricultural practices, showcasing the integration of technology and local resources to enhance both environmental and economic outcomes [1][2][3][4]. Group 1: Ecological Restoration Efforts - In Shaya County, over 80% of the area is desert, and local initiatives have successfully cultivated five types of shrubs, including Sogdian saltwort, to stabilize sand and promote economic development [1]. - From 2016 to 2024, Shaya County has implemented ecological water supply totaling 689 million cubic meters, irrigating over 3 million acres of poplar forest [1]. - The use of advanced technologies in desertification control is emphasized, with researchers focusing on new methods for comprehensive desertification prevention [1][2]. Group 2: Agricultural Innovations - In Aral National Agricultural Science and Technology Park, a new method has reduced the cultivation period for poplar seedlings from 2-3 years to about 1 year through precision water and nutrient management [2]. - The market for local products is growing, with fresh meat of Cistanche costing around 10 yuan per kilogram and extracts exceeding 1,000 yuan per kilogram [3]. - The area of rose cultivation in Hotan has expanded to 80,000 acres, with processed products like rose jam and tea gaining popularity [3]. Group 3: Socioeconomic Impact - The ecological initiatives in Shaya County have created job opportunities for over 1,000 local residents, contributing to their income [1]. - The integration of medicinal herbs and economic crops in desert areas is being promoted, enhancing both biodiversity and local economies [3]. Group 4: Vision for the Future - The ongoing efforts in Xinjiang are creating a harmonious coexistence between humans and nature, with green grids forming a protective barrier against wind and sand [4].