宁夏银川：科技项目“精准滴灌” 助葡萄酒产业“科技提质”

Core Insights - The article highlights the innovative practices in the wine industry in Yinchuan, Ningxia, focusing on sustainable development and waste reduction through the use of by-products from winemaking [1][3][5] Group 1: Waste Utilization and Economic Benefits - The Zhihuiyuanshi Winery has transformed waste products like grape pomace into over 500 tons of bio-fertilizer, generating an economic benefit of 300,000 yuan [3] - The winery's approach exemplifies a circular economy model, maximizing resource utilization and minimizing waste [3] Group 2: Technological Advancements in Viticulture - The introduction of efficient water and fertilizer management techniques has reduced the usage of these resources by 25% for certain grape varieties [3] - The winery has implemented a customized irrigation system that enhances water retention in the rocky soil of the Helan Mountain area [3] Group 3: Talent Development and Knowledge Transfer - The region is focusing on a "talent + industry" integration strategy, establishing a training system that combines theoretical learning with practical field training [4] - The collaboration between universities and wineries has led to the cultivation of skilled local experts who can effectively manage sustainable farming practices [5] Group 4: Overall Impact on the Industry - The initiatives led by technology specialists are reshaping the wine industry in the Xixia District, injecting new vitality and promoting sustainable development [5] - The combination of innovative techniques and local talent development is driving the growth of a "purple economy," contributing to rural revitalization [5]