维他奶全年收入微增，管理层称未来在内地市场不会再降价

Core Viewpoint - Vitasoy reported a revenue of HKD 6.274 billion for the fiscal year ending March 31, 2025, reflecting a 1% year-on-year growth, while net profit attributable to shareholders surged by 102% to HKD 235 million, driven by improved sales execution in mainland China and strong performance in Hong Kong [1][2] Group 1: Financial Performance - Revenue growth of 1% in FY2025 was primarily due to growth in core products in mainland China and stable performance in Hong Kong [1] - Net profit doubled due to cost reduction and efficiency improvement measures, with operating profit in mainland China increasing by 41% and in Hong Kong by 24% [1] Group 2: Market Dynamics - The mainland market is Vitasoy's main revenue source, facing intense competition and rising consumer price sensitivity, leading to a previous price reduction strategy [1][2] - Vitasoy's management announced that there will be no further price reductions in the mainland market, indicating that the pricing of their lemon tea is already competitive after a 10%-15% price cut in the previous half-year [2][3] Group 3: Product Strategy - Vitasoy aims to maintain market advantage through high-quality products and services rather than relying solely on price competition [3] - The company has adjusted its product mix to be more economical and competitive, particularly in the tea beverage segment [3][5] Group 4: Industry Trends - The beverage industry in China is experiencing a shift, with a reported production of 188 million tons in 2024, a 7.5% increase year-on-year, and total revenue of CNY 534.8 billion, up 4.8% [7] - The plant-based beverage market is facing a slowdown, but Vitasoy believes in its long-term potential due to low per capita consumption compared to global averages and significant growth opportunities in lower-tier cities [7][8] Group 5: Competitive Landscape - The tea beverage market is growing, with increasing consumer demand for health-oriented and diverse product offerings [8] - Vitasoy has been expanding its low-sugar and no-sugar beverage options since 2015/16, but faces challenges from increased competition in the no-sugar tea segment [8][9]