山东省烟台市食品安全抽检信息通告2025年第七期

Core Points - Yantai Market Supervision Administration conducted a total of 852 batches of food safety inspections, identifying 11 batches of food samples that did not meet national food safety standards [3][4][5][9][10] - The issues found included excessive pesticide residues, improper use of food additives, microbial contamination, and failure to meet quality standards [3][4][5][9][10] Group 1: Pesticide Residue Issues - Bananas sold by Yantai Jiajia Yue Supermarket in Laizhou were found to have unacceptable levels of chlorpyrifos, which did not comply with national food safety standards [3] - Celery sold by Feng Yujiang at Hengtong Market was also found to have unacceptable levels of thiamethoxam [3] Group 2: Food Additive Issues - A product labeled as coarse grain peach crisp produced by Haiyang Xinlihua Bakery was found to have aluminum residue exceeding the national food safety standards [3][5] Group 3: Microbial Contamination Issues - The tableware used at Laiyang Guanbing Hotpot Restaurant, sourced from Laiyang Hongshun Tableware Disinfection Business, was found to have unacceptable levels of coliform bacteria [4] Group 4: Quality Standard Issues - Apple vinegar produced by Yantai Xingyuan Industrial Co., Ltd. was found to not meet labeling requirements regarding sorbic acid and its potassium salt [5] - Other products, including celery, eel, and various spices, were also reported to have pesticide residues exceeding the national standards [9][10]