疏附珍果直供广州！木亚格杏与坚果盛宴等你来解锁

Core Viewpoint - The article highlights the introduction of high-quality agricultural products from Shufu County, Xinjiang, to the Guangzhou market, emphasizing the unique characteristics and benefits of these products, particularly the Shufu Muya apricot and pistachios [4][5][6]. Group 1: Product Features - Shufu Muya apricot has a sweetness level of 26-28 degrees, attributed to its unique growing conditions, including alkaline soil and snowmelt irrigation [11][16]. - The apricot's flesh is amber-colored, rich in vitamins A and C, and has a fine texture, making it distinct from ordinary apricots, which typically have a sweetness of 18 degrees [16][17]. - Shufu pistachios are noted for their thin shells and full, greenish-yellow kernels, with an oil content of 54% and a high proportion of unsaturated fatty acids (90%) [21][22]. Group 2: Market Integration - The Guangdong-Xinjiang cooperation aims to promote the integration of high-quality agricultural products from Shufu into the Greater Bay Area market through both online and offline sales channels [6][7]. - The Shufu product experience center in Guangzhou serves as a platform for showcasing and selling over 500 specialty products, facilitating cultural exchange and economic collaboration [5][6]. Group 3: Geographic and Climatic Advantages - Shufu County is located in the southwestern part of the Kashgar region, characterized by a temperate continental climate, high altitude (average 1300 meters), and significant temperature variations, which are conducive to growing unique fruits [8][9][10]. - The region's unique geographical conditions contribute to its reputation as one of the best areas in China for cultivating specialty fruits like pistachios and Muya apricots [10].