三亚崖州区政府机关食堂认真做好菜品规划安排

Core Viewpoint - The Sanya Yazhou District government cafeteria is implementing measures to reduce food waste through technology and management practices, aiming for efficient resource utilization and sustainability [2][3]. Group 1: Technological Innovations - The cafeteria utilizes AI and big data to monitor leftover food automatically, reducing the need for manual intervention [2]. - An electronic monitoring system records the status of returned plates, allowing for precise tracking of food waste [2]. Group 2: Menu and Dining Management - The cafeteria serves approximately 1,200 meals daily and has introduced a weekly menu to help diners plan their meals, minimizing food waste [2]. - Staff are encouraged to creatively use vegetable scraps, turning them into popular dishes, thus reducing waste [2]. Group 3: Resource Management - The cafeteria has implemented energy-saving measures, such as automatic water faucets to prevent excessive water use while maintaining hygiene standards [2]. - A detailed management ledger tracks weekly food waste, with a reported 90% resource utilization rate for waste through a closed-loop system involving classification, processing, and recycling [3].