推动传统食品功能升级 好想你黑化、冻干两项科技成果达国际领先水平

Core Viewpoint - The company "Hao Xiang Ni" has achieved international leading levels in two technological innovations related to traditional food, focusing on upgrading the functionality of traditional foods and aligning with national health strategies [1][2]. Group 1: Technological Innovations - The "Red Date Blackening Processing Technology" retains the nutritional components of red dates while allowing for innovative transformation, significantly enhancing product value [2]. - The "Food-Medicine Homologous Freeze-Dried Instant Powder Technology" integrates food science with traditional Chinese medicine, overcoming processing challenges and establishing a standardized production system [2]. - Both technologies have been recognized by an expert panel as reaching international leading standards, with significant economic and social benefits and great future development potential [2]. Group 2: Strategic Focus - The company positions itself as a leader in the red date industry, emphasizing technological innovation as a core driving force [2]. - A comprehensive innovation ecosystem has been established, encompassing basic research, technological breakthroughs, and the transformation of results, creating a complete industrial chain from cultivation to consumption [2]. - The company plans to increase research investment and accelerate the transformation of technological achievements to enhance its market competitiveness [3].