内蒙古自治区市场监督管理局关于608批次食品抽检情况的通告（2025年第12期）

Core Viewpoint - The Inner Mongolia Autonomous Region's Market Supervision Administration conducted a food safety inspection, testing 608 samples across 26 categories, resulting in 18 non-compliant samples primarily due to pesticide residue, excessive food additives, pollutants, and microbial contamination [3]. Summary by Categories Pesticide Residue Issues - Non-compliance was found in: - Premium bananas sold by Fushun Family Supermarket in Taipusi Banner, with pesticide residue of thiamethoxam exceeding national food safety standards [4]. - Leeks sold by Linhe Hualian Supermarket in Bayannur, with residues of chlorfenapyr and high-efficiency chlorfenapyr exceeding national food safety standards [4]. Pollutant Issues - Non-compliance was identified in several restaurants for using utensils that contained anionic synthetic detergents (sodium dodecylbenzenesulfonate) exceeding national food safety standards: - Yibin Restaurant in Hohhot [5] - Kang Cheng Da Restaurant in Hohhot [5] - Yong Ji He Wei Soy Milk Fast Food in Hohhot [5] - Chuan Ba Shi Hot Pot in Hohhot [5] - Cai Gen Xiang Hotel in Hohhot [5] - Jiu Tian Jia Barbecue in Hohhot [6] - Spicy Duck Restaurant in Chifeng [6] - Lao Cheng Yi Guo in Xilin Gol League [6] - Hai Bei Er Shi Mo Tofu Wang Restaurant in Chifeng [6] - Chen Feng Breakfast Shop in Xilin Gol League [6] Food Additive Issues - Non-compliance was found in: - Oil sticks sold by Zhenzhen Soy Milk House in Xilin Gol League, with aluminum residue exceeding national food safety standards [7]. - Flower pepper and dried ginger sold by Fucheng Stall in Manzhouli, with sulfur dioxide residue exceeding national food safety standards [7]. Microbial Contamination Issues - Non-compliance was identified in: - Bowls used at Xian Ji Coconut Chicken Restaurant in Hohhot, with coliform bacteria exceeding national food safety standards [8].