宁夏锁鲜枸杞数字化车间二期项目在中宁投产

Core Viewpoint - The launch of the second phase of the digital workshop for "fresh-keeping goji berries" marks a significant upgrade in technology, transitioning the industry into the 2.0 era of goji berry preservation [1][2] Group 1: Technological Advancements - The new phase features an intelligent control system that can monitor key preservation parameters in real-time, with temperature precision controlled within ±0.5℃ [2] - The production process has achieved a 30% reduction in manual labor while enhancing product quality stability to 98.7%, allowing for standardized year-round production of goji berries [2] - Compared to the first production line, energy consumption has decreased, and the retention rates of active substances like polysaccharides and carotenoids have significantly improved [2] Group 2: Quality Control and Standards - A rigorous upstream standard system has been established, covering everything from goji berry varieties to cultivation management and harvesting [2] - Goji berries are harvested at 80-90% ripeness, with a strict two-hour window from harvesting to entering the preservation process, along with over 510 pesticide residue tests [2] - The implementation of stringent raw material standards and standardized production models is driving the entire industry towards technological, standardized, and high-quality development [2]