现代茶重新诠释千年果茶风味！霸王茶姬新品“一骑红尘”上线

Core Insights - The article highlights the launch of a new summer product "Yi Qi Hong Chen" by the company BaWang Tea Ji, which combines fresh lychee from Guangdong and Fujian with Ceylon black tea and Fujian Lapsang Souchong [2] - The product aims to preserve the natural aroma of fresh lychee using advanced technology, ensuring a stable flavor profile and high-quality experience for consumers [2][4] Product Innovation - "Yi Qi Hong Chen" utilizes a unique cold-pressing technique to lock in the freshness of lychee, preventing aroma loss during transportation and processing [2] - The product features a three-layer fusion of fruit, tea, and floral aromas, enhancing flavor and ensuring consistency across over 6,000 stores nationwide [2] Brand Philosophy - BaWang Tea Ji emphasizes the importance of modernizing tea culture, aiming to make tea a daily beverage for younger consumers while maintaining traditional values [4] - The company has a history of exploring the fusion of fruit and tea flavors, as seen in previous products like "Hua Tian Oolong" and "Wan Xiang Chun He" [3][4]