锁鲜枸杞引领宁夏枸杞产业再攀新高

Core Insights - The launch of the second phase of the digital workshop for "lock-fresh goji berries" marks a significant upgrade in the technology used for preserving goji berries, enhancing standards through smart and digital innovations [1][2] - The "lock-fresh goji berry" production line, recognized as the first intelligent production line in China's goji berry industry, has achieved a cumulative sales volume of over 2 million bottles, with an annual sales growth rate of 30% [1][2] Group 1 - The traditional drying methods for fresh goji berries have several drawbacks, prompting the collaboration between the Baieryuan base and China Agricultural University to innovate the "lock-fresh goji" technology [1] - The new digital workshop adheres to principles of higher quality, efficiency, and lower energy consumption, featuring an intelligent control system that monitors key parameters such as temperature and humidity with precision [2] - The second phase of the project has improved the retention rates of active substances like goji polysaccharides and carotenoids, resulting in better color and taste of the goji berries, marking the entry into the 2.0 era of lock-fresh goji [2] Group 2 - Ningxia is leveraging its geographical advantages and technological innovations to develop medicinal, edible, and health-functional goji products, supported by collaborations with experts from Nanjing University of Chinese Medicine and Nanjing University of Science and Technology [2] - The region has established various technological innovation platforms, including one national engineering research center and multiple local centers, to foster high-tech enterprises in the goji berry industry [2]