食饮吾见 | 一周消费大事件（6.23-6.27）

Group 1: Dairy Industry Insights - The domestic dairy industry is transitioning from liquid to solid products, with significant growth potential as per capita cheese consumption remains low [1] - The demand for high-quality protein and dairy fat is increasing, driven by health policies and weight management needs, reinforcing cheese's role as a natural nutritional carrier [1] - The penetration of cheese in B-end markets such as Western cuisine, tea, coffee, and baking is rising, which is expected to enhance C-end consumer awareness and demand for cheese [1] Group 2: Company Developments - Angel Yeast plans to invest approximately 502.25 million yuan in a new bio-manufacturing center, which will include a seven-story building and various advanced equipment [2] - Vitasoy International reported a 1% increase in revenue to 6.274 billion HKD for the fiscal year ending March 31, 2025, with a gross profit of 3.218 billion HKD, up 3% [3] - China Wangwang's total revenue for the fiscal year 2024 was 23.5107 billion yuan, with a slight decline of 0.3%, but a profit attributable to equity holders increased by 8.6% to 4.3356 billion yuan [5] Group 3: Market Activities - Anji Food's H-share public offering began on June 25, 2025, with a maximum issue price of 66 HKD per share, and the listing is expected on July 4, 2025 [4] - Tims China reported a 3.5% increase in system sales to 376.3 million yuan in Q1, with a total of 1,024 stores nationwide [7] - Starbucks China is evaluating the best ways to seize future growth opportunities while focusing on revitalizing its business in China [7]