食品添加剂使用情况专项抽检结果发布 滥用问题仍突出

Group 1 - The core viewpoint of the article highlights the ongoing issues of food additive misuse in various food categories, despite some products passing inspections [1][2] - The special inspection covered 780 batches of food across 21 categories, including pastries, canned goods, and grain products, revealing that certain categories like meat, seafood, beverages, and dairy did not have any non-compliant samples [1] - However, violations were found in categories such as sugar, starch products, tea, fruit products, alcoholic beverages, and soy products, indicating a significant concern regarding food safety [1] Group 2 - Specific issues identified include the misuse of bleaching agents like sulfur dioxide, sweeteners such as saccharin, and preservatives like dehydroacetic acid in various food products [1] - The inspection revealed 21 batches of spices with non-compliant levels of sulfur dioxide and 20 batches of agricultural products with unauthorized sweeteners and preservatives [1] - In response to the findings, the market regulatory authority is taking measures to enhance the inspection and supervision of food additives, aiming to mitigate food safety risks and enforce compliance [2]