赣江观澜：江西小龙虾何以撬动百亿产业？

Core Insights - The small lobster industry in Jiangxi has become a significant economic driver, with a total output value of 33 billion yuan and a cultivation area of 2.7 million acres by May 2024 [1] Group 1: Industry Development - Jiangxi's small lobster cultivation has reached an output of 285,000 tons, leveraging high-quality water resources from Poyang Lake and Gan River [1] - The "rice-lobster" co-cultivation model has transformed previously unproductive land into profitable agricultural zones, significantly increasing economic returns [2] - The county of Jishui has established a national demonstration zone and three provincial demonstration zones for "rice-lobster" co-cultivation, covering 48,000 acres and producing over 6,000 tons of lobsters annually [2] Group 2: Processing and E-commerce - The establishment of intelligent processing facilities has enabled the handling of 150 tons of lobsters daily, with an online sales target of 200 million yuan for 2024 [3] - The introduction of a cold chain logistics project in Pengze County aims to enhance the distribution efficiency of fresh lobsters, ensuring delivery to over 95% of regions within 48 hours [3] Group 3: Tourism and Consumption - The development of culinary tourism around lobster has attracted significant foot traffic, with daily visitor numbers exceeding 2,000 at food streets in Yongxiu County [4] - Yongxiu County has launched ten premium tourism routes and issued 400,000 yuan in lobster consumption vouchers to stimulate local economic activity [5] - The integration of lobster farming with tourism and dining experiences has become a new trend, contributing to rural revitalization and economic growth in Jiangxi [5]