一口鲜甜，穿越千年：古人有多爱荔枝？

Core Viewpoint - This year marks a bountiful harvest of lychees in major production areas such as Guangdong and Guangxi, highlighting the cultural significance and historical appreciation of this fruit in China [1][2]. Historical Significance - Lychee cultivation in China dates back to at least the Qin and Han dynasties, with historical texts documenting its prominence [1]. - The earliest known monograph on lychee, "Guangzhong Litchi Pu," was written in the early Northern Song dynasty, showcasing the fruit's esteemed varieties that gained fame during the Song and Ming dynasties [1]. Cultural Appreciation - Su Dongpo, a famous poet, significantly contributed to the cultural image of lychee, mentioning it in over ten poems and nine letters during his time in Huizhou [2]. - The local saying "one bite of lychee ignites three fires" reflects the fruit's popularity, which Su Dongpo elevated to "daily consuming three hundred lychees" in his writings [2]. Culinary Practices - Historical texts detail various methods of preparing and enjoying lychee, such as "lychee candy," which involves preserving the fruit with honey for long-distance transport [3]. - By the late Ming dynasty, more refined practices for consuming lychee were documented, including specific conditions and companions for enjoying the fruit [3][4]. Modern Innovations - Contemporary culinary trends have introduced innovative ways to enjoy lychee, including lychee yogurt, lychee ice drinks, and even savory pairings like lychee with soy sauce [6]. - Restaurants in major production areas are now offering lychee-themed menus, featuring dishes like lychee sweet and sour pork and lychee soup, reflecting the ongoing evolution of lychee cuisine [6].