显著降尿酸！华南农业大学杜冰教授揭秘星油藤的多元功效

Core Insights - The article highlights the significant health benefits of the star oil vine (美藤果), particularly its effectiveness in lowering uric acid levels, blood lipids, and blood pressure, as well as its potential in alleviating dry eye syndrome and Alzheimer's disease [1][2][3]. Group 1: Health Benefits - The star oil vine is recognized for its diverse medicinal properties, with its fruit kernels being a key source of value due to their high unsaturated fatty acid and quality protein content [7][8]. - The unsaturated fatty acids in the fruit exhibit strong health benefits, effectively lowering blood lipids and improving conditions such as dry eye syndrome and dermatitis, with initial positive effects noted for Alzheimer's disease [8][9]. - The protein content in the fruit is notably high, particularly in albumin, which is rich in sulfur amino acids, making it suitable for use in sports drinks and protein supplements, significantly enhancing immune function [10][12]. Group 2: Research and Development - The research team led by Professor Du Bing has published 16 SCI papers and 48 Chinese papers, establishing a leading position in the study of the star oil vine [14]. - The team has developed a preparation technology for star oil vine peptides, identifying their structure and obtaining a patent, with a notable discovery of the peptides' excellent uric acid-lowering capabilities [15][16]. Group 3: Innovative Formulations - The combination of dried tangerine peel (陈皮) with star oil vine has shown remarkable synergistic effects, enhancing both the taste and efficacy of the oil [21][22]. - The innovative formulation of tangerine peel oil, star oil vine oil, and lutein has demonstrated a superior effect in improving dry eye syndrome, achieving a "1+1+1 > 3" outcome [23][24].