兵团首期“粤菜师傅”社会化培训班在图木舒克职业技术学院举办

Core Viewpoint - The first "Cantonese Chef" social training class in the Xinjiang Production and Construction Corps was successfully held at the Tumushuke Vocational and Technical College, focusing on skill enhancement and employment transformation [2][6][22]. Group 1: Training Program Overview - The training program was organized by the Guangdong Provincial Aid to Xinjiang Work Command and involved multiple institutions, attracting over 100 participants from the local catering industry and vocational schools [3][4][30]. - The training lasted for five days, covering both theoretical and practical aspects of Cantonese cuisine, including traditional dishes and dim sum [15][24]. Group 2: Educational Content - The curriculum included lessons on the history and cultural origins of Cantonese cuisine, ingredient selection, cooking techniques, and the use of various cooking tools [7][8][9]. - Participants learned about precise cooking techniques, flavoring methods, and diverse cooking styles, enhancing their culinary skills [9][10][17]. Group 3: Impact and Future Plans - The training aims to create a platform for those interested in Cantonese cooking, improving the culinary skills of practitioners and promoting employment opportunities [22][24][26]. - The program is part of a broader initiative that has seen nearly 4 million yuan invested in various "Cantonese Chef" training sessions, with over 700 trainees benefiting from these programs [30][31].