各地加速培育地方特色食品产业—— 发扬饮食文化 打通增值链条

Core Insights - The traditional advantage food regions and local specialty food industries are crucial for the development of China's food industry, serving as key growth engines [1] - Various regions have cultivated distinctive food industries tailored to local conditions, leading to significant economic benefits for farmers and high-quality development of the food industry [1] Group 1: Development of Specialty Food Industries - Regions have considered local food industry foundations, growth potential, and cultural factors to prioritize the development of specialty food industries, resulting in a "hundred flowers blooming" development pattern [2] - In Liuzhou, the "luosifen" (snail rice noodle) industry has grown into a major industry, achieving over 75.96 billion yuan in sales revenue in 2024, a 13.4% increase year-on-year [2] - Guizhou's "刺梨" (thorn pear) has become a key agricultural specialty industry, with over 2 million mu of planting area and an annual comprehensive output value exceeding 10 billion yuan [2] Group 2: Modernization of Traditional Industries - The transformation of small specialties into large industries relies on extending the industrial chain and fostering modern industrial clusters [4] - Liuzhou has implemented a full industrial chain approach, establishing a modern industrial cluster centered around "luosifen," integrating production, processing, technology, and cultural tourism [4] - Guizhou is focusing on modernizing the thorn pear industry through unified branding, research, and standardization across various production stages [4] Group 3: Research and Development Initiatives - Guizhou has collaborated with several universities to complete 44 research projects on thorn pear, achieving advancements in product quality and processing optimization [5] - In Shanxi, the "Qinzhou Yellow Millet" has developed a comprehensive green development system covering planting, processing, storage, logistics, and sales [6] Group 4: Brand Development and Market Expansion - Regions are leveraging brand development to accelerate the entry of local specialties into domestic and international markets [7] - Liuzhou is promoting cultural tourism linked to "luosifen," aiming to transform it into a globally recognized food brand [7] - Guizhou is enhancing the public brand "Guizhou Thorn Pear" and expanding its market presence through e-commerce partnerships and promotional activities [7] - Shanxi is focusing on brand recognition through geographical indication protection and organic certification, with online sales accounting for 30% of total sales [8]