海关总署：即日起恢复部分原产地为日本的水产品进口，福岛县、群马县、栃木县、茨城县、宫城县、新潟县、长野县、埼玉县、东京都、千叶县等10个都县除外。

Core Viewpoint - The General Administration of Customs of China has announced the conditional resumption of seafood imports from certain regions of Japan, excluding specific prefectures affected by the Fukushima nuclear water discharge, based on safety assurances from the Japanese government and ongoing monitoring results [1][2]. Group 1: Import Resumption Details - The resumption of imports applies to seafood products from Japan, excluding ten prefectures: Fukushima, Gunma, Tochigi, Ibaraki, Miyagi, Niigata, Nagano, Saitama, Tokyo, and Chiba [1]. - Japanese seafood exporters must comply with China's regulations for overseas food production enterprises and must reapply for registration if their products were previously suspended [1]. - Import declarations for Japanese seafood must include a health certificate, proof of radioactive substance testing, and proof of the production area issued by Japanese authorities [1][2]. Group 2: Regulatory Oversight - The customs authority will implement strict supervision over Japanese seafood imports, and any non-compliance with Chinese laws or food safety standards will lead to immediate control measures to protect public health [2]. Group 3: Announcement Cancellation - The announcement also includes the cancellation of the previous customs announcement No. 103 of 2023 [3].