东营多方联手构建“食安心”社会共治项目：守护“舌尖上的安全”

Core Viewpoint - The "Food Safety Responsibility Insurance Promotion and 'Food Assurance' Social Co-Governance Project" aims to enhance food safety risk management through collaboration among various departments and resources, ensuring the safety of food for the public [1][3][13] Group 1: Project Overview - The project involves multiple stakeholders, including food safety offices, market regulation bureaus, financial regulatory bodies, insurance associations, and culinary associations, to discuss and promote food safety [1][4] - The initiative is described as a significant exploration in social governance for food safety, integrating insurance, finance, communication, and industry associations to create a new co-governance model [3][10] Group 2: Insurance Features - The "Food Assurance" project offers four insurance plans with low premiums and high coverage, addressing food safety responsibilities, property damage, third-party compensation, and loss of business profits during closure [4][8] - The project aims to simplify the insurance process, enhance claims efficiency, and provide comprehensive risk management services, including risk assessment and training for insured enterprises [8][12] Group 3: Stakeholder Roles - The project is supported by various financial and communication institutions that will provide innovative services and policy support to ensure the project's success [12] - Industry associations are encouraged to act as a bridge, promoting participation among food enterprises, especially small and medium-sized businesses, in the insurance program [10][12] Group 4: Implementation Strategy - The East Ying City Food and Drug Safety Office, Market Regulation Bureau, and Financial Regulatory Bureau have issued a plan to ensure the project's effective implementation, focusing on coordination, risk management, and service improvement [12][13] - The project will follow a principle of "government guidance, market operation, multi-party participation, and step-by-step advancement" to enhance food safety incident prevention and response [13]