专家称“无菌蛋”很难做到完全无菌 还能放心吃吗？

Core Viewpoint - The rise of "sterile eggs" in e-commerce platforms is misleading, as these eggs cannot be completely sterile and are better referred to as "edible raw eggs" [1][3][21] Group 1: Definition and Standards - "Sterile eggs" are marketed as eggs that do not contain Salmonella and can be consumed raw, but they still contain other microorganisms [1][5] - There are currently no national or industry standards for "edible raw eggs," although some associations have established group standards regarding microbial limits [5][21] - The key standard for "edible raw eggs" is that Salmonella must not be detected both inside and outside the egg [5][21] Group 2: Production Process - The production of "edible raw eggs" involves multiple rounds of Salmonella testing and purification before incubation [9] - The environment for raising chickens is controlled through intelligent devices to prevent harmful microorganisms from entering [11][13] - Each batch of feed is tested in a laboratory to ensure safety and quality, and daily egg production undergoes random sampling for safety checks [17][19] Group 3: Market Dynamics and Pricing - There is a significant price disparity for "edible raw eggs," with online prices being much lower than those in supermarkets, raising questions about quality [21] - The production cost of a single "edible raw egg" ranges from 1.4 to 1.8 yuan, indicating that lower-priced options may not be sustainable [21] - The lack of strict regulations has led to confusion in the market, with many products claiming to be "edible raw eggs" without proper standards [21][22] Group 4: Consumer Guidance - Consumers are advised to pay attention to product labels and choose brands with strong reputations and trustworthiness [22] - The poultry and egg production industry in China is the largest globally, with a production volume of 35.88 million tons in 2024, meeting diverse consumer demands [24]