从早茶桌到中亚宴，米面藏着岭南待客礼｜行李箱里的广东手信③

Core Viewpoint - Guangdong rice and noodles are set to expand their market presence in Xinjiang and Central Asia, showcasing the region's culinary culture and agricultural heritage through a promotional event scheduled for July 4-6, 2025, during the Central Asia (Horgos) Commodity Trade Fair [2][20]. Group 1: Guangdong Rice - The rice from Guangdong is described as a treasure nurtured by the local climate, characterized by warm and humid conditions, resulting in plump and lustrous grains [6][7]. - Among the varieties, the Si Miao rice stands out for its slender and elongated grains, which emit a fragrant aroma when cooked, offering a unique sweetness and a glossy appearance [8][7]. Group 2: Guangdong Noodles - Guangdong noodles, particularly the bamboo-pressed noodles, represent the resilience of local culinary traditions, made using a traditional technique that results in fine yet chewy noodles [11][12]. - These noodles are often served with rich broth and wontons, providing a satisfying texture and flavor that reflects the region's culinary heritage [13][12]. Group 3: Cultural Significance - Guangdong rice and noodles serve not only as food but also as cultural ambassadors, facilitating exchanges and opening doors to the world [19][21]. - The upcoming promotional event aims to introduce Guangdong's vibrant food culture to friends in Xinjiang and Central Asia, highlighting the region's culinary diversity [20][21].