北京市石景山区市场监督管理局关于2025年食品安全监督抽检信息的公告（2025年第1期）

Overall Situation - A total of 67 food samples were tested, with 65 passing and 2 failing the safety standards [1] - Categories tested included restaurant food, condiments, grain products, vegetable products, beverages, soy products, alcoholic beverages, edible oils, starch products, dairy products, tea, honey, meat products, fruit products, and frozen foods [1] - The breakdown of results showed that all samples in the restaurant food, grain processing, vegetable products, beverages, soy products, alcoholic beverages, edible oils, and starch products categories passed, while 2 out of 11 dairy product samples failed [1] Non-compliant Samples - The non-compliant samples included chicken essence from Lanzhou Baiquan Biotechnology Co., Ltd., which did not meet the national food safety standards for sodium glutamate and disodium 5'-ribonucleotide [2] - Another non-compliant sample was pepper from Beijing Binying Xingwang Trading Co., Ltd., which exceeded the allowable limit for sulfur dioxide residue [2] - The testing was conducted by the China Inspection and Quarantine Science Research Institute [2] Regulatory Actions - The local food safety regulatory authority has initiated investigations into the non-compliant food producers [2] - For producers located in other provinces, the non-compliance information has been reported to the respective local food safety regulatory departments [2]