新茶饮加速营养升级与健康化转型

Group 1 - The core viewpoint of the articles highlights the significant shift in consumer demand for ready-to-drink tea, emphasizing health and nutrition attributes, driven by increased health awareness and government policies [1][2] - A survey indicates that the primary factors influencing consumer choices in ready-to-drink tea are taste and flavor, accounting for 63.0%, followed by quality safety and healthiness of ingredients at 44.5% and 35.3% respectively [1] - The "Healthy China Action" and related policies are pushing the ready-to-drink tea industry towards nutritional upgrades and health-oriented transformations, marking a trend towards more diverse and health-focused product offerings [1] Group 2 - Nayuki Tea has launched a "No Sugar Natural Nutrition+" initiative in collaboration with Xinhua News and nutrition experts, ensuring each product contains at least three green ingredients to provide essential nutrients [2] - This initiative represents a significant shift in the new tea beverage industry from a focus on sugar reduction to a commitment to natural nutrition, indicating a new phase of sustainable and higher nutritional standards [2] - Nayuki Tea has experienced a positive market response, with a 35% year-on-year increase in average orders per store in May and a continued upward trend with a 26% increase in June [2]