从“智能烘粮”看科技赋能农业

Group 1 - The transition from traditional "sun drying" to "intelligent drying" reflects the proactive approach of local governments in leveraging technology for food security, showcasing their emphasis on research and development [2][3] - The implementation of advanced drying equipment has significantly improved efficiency and quality, reducing grain loss to below 5% and allowing for drying within four to five hours, compared to traditional methods which resulted in a loss of 30 kilograms per ton of wheat [2] - The collaboration among various stakeholders, including government, agricultural cooperatives, and research institutions, has been crucial in promoting the development of grain drying centers and enhancing agricultural modernization [2] Group 2 - The increase in the number of drying machines to approximately 37,000 units in the province this year has ensured that grain is properly stored, addressing the challenges posed by weather conditions during harvest [1] - The government's support through subsidies and infrastructure investment has facilitated the establishment of grain drying centers, enabling farmers to access socialized drying services [1] - The ongoing technological advancements and government policies are expected to further drive the grain drying industry towards intelligent, green, and large-scale development, reinforcing the foundation of national food security [3]