推动药膳技艺与健康产业深度融合 2025福建省中医药膳制作技能大赛在福州举办

Group 1 - The event, the 2025 Fujian Province Traditional Chinese Medicine (TCM) Dietary Therapy Skills Competition, was held in Fuzhou, showcasing 34 elite teams and integrating competitive and cultural experiences [1][2] - The competition aims to promote the understanding of TCM dietary therapy among the public and inject new momentum into the high-quality development of the TCM industry in Fujian Province [1][2] - The theme of the competition is "Food and Medicine from the Same Source, Nourishment in Cuisine," featuring various competitive segments including theoretical exams, video presentations, skill demonstrations, and knowledge quizzes [2][3] Group 2 - The event included a TCM product exhibition with over 20 medical institutions showcasing unique health products, allowing the public to experience the charm of TCM [3] - The competition concluded with awards for 18 team prizes, 14 individual excellence awards, 6 special contribution awards, and 3 organizational awards, promoting the integration of TCM skills with the health industry [3] - The competition aligns with the "14th Five-Year Plan" for TCM development, aiming to bring ancient herbal wisdom into everyday life and promote a new trend in health [3]