陕西省安康市市场监督管理局发布关于150批次合格食品和5批次食品不合格情况的通告 （2025年第四期）

Summary of Key Points Core Viewpoint - Recent food safety inspections in Ankang City revealed 150 batches of food samples passed while 5 batches failed to meet national safety standards, highlighting ongoing concerns regarding food safety compliance in the region [3][4][5][6][7]. Group 1: Non-compliant Products - A batch of bananas from Deng Yihai Fruit Distribution Department was found to contain 0.325 mg/kg of imidacloprid, exceeding the safety limit of 0.05 mg/kg [3]. - Another batch of bananas from Ankang Huaron Wanyou Trading Co., Ltd. showed 0.0946 mg/kg of imidacloprid, also above the acceptable limit [4]. - A batch of chili peppers from Shiqian County Jiajiaai Trading Co., Ltd. contained 0.061 mg/kg of thiamethoxam, exceeding the limit of 0.05 mg/kg [5]. - Quail eggs from Shiqian County Jiangjia Vegetable Store had 10.3 µg/kg of furazolidone metabolites, which should not be detected [6]. - Mountain yam from Shiqian County Lianghe Town Hualai Haoyijia Business had 1.12 mg/kg of mefenoxam and manganese salt, surpassing the limit of 0.3 mg/kg [7]. Group 2: Regulatory Actions - Local market supervision departments have initiated investigations and corrective actions regarding the identified non-compliant food products [8]. - Consumers are encouraged to participate in the food safety "You Choose, I Test" initiative and can provide feedback through the "Ankang Market Supervision" WeChat public account [8].