让国产优质麦种得好、卖得好、用得好

Core Viewpoint - The domestic high-quality specialty wheat is gaining traction in the market due to increased support for breeding and promotion, leading to a significant reduction in imports and a shift towards local procurement by enterprises [1][2][4] Group 1: Industry Developments - The government has implemented quality grain projects and seed industry revitalization actions, enhancing support for the breeding and promotion of domestic high-quality wheat varieties [1][2] - Precision agricultural technology has been integrated to significantly improve the yield and quality stability of high-quality wheat, with some varieties comparable to imported ones [2][3] - The domestic wheat import volume dropped to 1.61 million tons from January to May this year, a decrease of 80.1% year-on-year, creating market space for domestic high-quality wheat [2] Group 2: Market Dynamics - The demand for high-quality specialty wheat is rising due to consumption upgrades and the refined development of the food industry, with different wheat types catering to various food products [1][2] - The domestic high-quality specialty wheat has become dominant in the medium-gluten wheat market, with increasing market share in high-end strong-gluten and weak-gluten wheat segments [2] Group 3: Challenges and Recommendations - Despite improvements, domestic high-quality specialty wheat still faces challenges in key indicators like gluten strength and stability compared to imported high-end varieties [3] - There is a lack of collaboration in the supply chain, with some flour processing enterprises still relying on imports, leading to underutilization of the market value of high-quality wheat [3] - To enhance market recognition and sustainable development, it is essential to cultivate high-yield, resilient new varieties and support contract farming with insurance mechanisms to ensure stable income for farmers [3][4]