Group 1 - The event "West Lake Longjing Tea Frying Inheritance Competition Review and Exchange Activity" gathered young tea artisans to enhance their skills and techniques [1][2] - The competition utilized "Qun Ti Zhong" fresh leaves from the core production area of West Lake Longjing, known for its rich aroma and flavor, which demands high frying skill [1][2] - The event included three in-depth evaluation stages focusing on quality assessment, problem analysis of lower-ranked samples, and the unique characteristics of hand-crafted tea from different terroirs [2][3] Group 2 - The activity served as a review of the "2025 West Lake Longjing Frying Inheritance Competition" and aimed to strengthen the skill diagnosis capabilities of the new generation of tea artisans [3] - The "Tea Maker Alliance" cultivation plan was launched to encourage young tea artisans to refine traditional techniques while promoting cross-industry collaboration and upgrading the industry [2][3]
西湖龙井技艺传承赛审评又严又精 助力“老茶蓬”长出“新枝叶”
Hang Zhou Ri Bao·2025-07-03 03:00